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INFLAMMOLOGY
How coronavirus kills "HEALTHY" people with Dr. Cate Shanahan. Metabolic Health Within the United States forty percent of people are diagnosed as obese, we don't see obesity as unhealthy. www.youtube.com/watch?v=hbKB5kAArk8&list=PL3fAtJCT7a9i6YJFPgeIpIF1gyCQHh9ds&index=4 Your blood pressure, pulse rate, temperature are all examples of vital signs but something not monitored is your metabolism work, we don't even have a doctor a group of doctors who have taken on this work. |
Therapeutic approach of hormonal optimization is only 1 of 7 major areas of intervention in the anti-rheumatic therapeutic approach for addressing the causes of sustained inflammatory responses, formerly called “chronic inflammation.”
This discussion’s focus on hormones/endocrinology is, in fact, the sixth of the 7 areas of intervention for reducing inflammation:
ORTHOENDOCRINOLOGY: AN ANTI-INFLAMMATORY APPROACH TO DYSENDOCRINISM
https://ndnr.com/endocrinology/orthoendocrinology-an-anti-inflammatory-approach-to-dysendocrinism/
This discussion’s focus on hormones/endocrinology is, in fact, the sixth of the 7 areas of intervention for reducing inflammation:
- Food
- Infections
- Nutritional immunomodulation
- Dysfunctional mitochondria
- Sleep, stress, and style of living
- Endocrinology
- Xenobiotic immunotoxicity – recalled by the FINDSEX® acronym1
ORTHOENDOCRINOLOGY: AN ANTI-INFLAMMATORY APPROACH TO DYSENDOCRINISM
https://ndnr.com/endocrinology/orthoendocrinology-an-anti-inflammatory-approach-to-dysendocrinism/
FUNCTIONAL INFLAMMOLOGY PROTOCOLCOURSE INDEX Functional Inflammology Protocol: Tutorials and Videos on the Structure, Application, and Integration into Clinical Practice
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BIG BOOK of Explanations+Protocols COURSES Medical Integration VIDEO Antiviral, and More... |
Important concepts and nutritional/biomedical science practical clinical applications for the prevention and treatment of disorders of sustained inflammation. Dr Vasquez describes “patterns of metabolic disturbance and inflammatory dysfunction” existing in three sequential and overlapping categories:
1) metabolic
2) allergic
3) autoimmune.
1) metabolic
2) allergic
3) autoimmune.
Source:
Overview (Part 1) of the Functional Inflammology Protocol
Dr Vasquez's "functional inflammology protocol", famously recalled by the FINDSEX ® acronym, is reviewed in this presentation for its application to the three general types of inflammatory diseases/responses: 1) metabolic inflammation, including glial activation and emphasizing the component of mitochondrial dysfunction, 2) allergic inflammation, including asthma and eczema, and 3) autoimmune inflammation, including rheumatoid arthritis, psoriasis, and the many other conditions that Dr Vasquez has detailed in his Integrative Rheumatology books starting in 2006.
Link: Overview (Part 1) of t he Functional Inflammology Protocol www.ichnfm.org/video-funct-inflam-1
Overview (Part 1) of the Functional Inflammology Protocol
Dr Vasquez's "functional inflammology protocol", famously recalled by the FINDSEX ® acronym, is reviewed in this presentation for its application to the three general types of inflammatory diseases/responses: 1) metabolic inflammation, including glial activation and emphasizing the component of mitochondrial dysfunction, 2) allergic inflammation, including asthma and eczema, and 3) autoimmune inflammation, including rheumatoid arthritis, psoriasis, and the many other conditions that Dr Vasquez has detailed in his Integrative Rheumatology books starting in 2006.
Link: Overview (Part 1) of t he Functional Inflammology Protocol www.ichnfm.org/video-funct-inflam-1
Video:
https://www.facebook.com/ExemplifyHealth/videos/5991291050978422 How the body handles the COVID VAX when having Type 2 Diabetes - "The Breakthrough Infection" https://www.facebook.com/watch/ExemplifyHealth/what are small amounts of
1) increased uric acid production 2) increased TAG production: can lead to fatty liver and increased blood TAG |
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Top 10 Fructose-loaded Fruits To Watch Out
https://www.womenfitness.net/top10/fructose-loaded-fruits/
Apple
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Fiber in the apple helps slow down the fructose absorption — to an extent. A single, medium-sized, raw apple contains approximately 11 grams of fructose.
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Cherries
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Sweet cherries have more sugars per pound, 30 g glucose and 24 g fructose.
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Grapes
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Grapes are among the sweetest fruits. Unfortunately, they are packed with high amounts of fructose. One cup of red or green grapes contains 1,228 mg of fructose.
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Mango
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Mangoes are at the top of the list for fructose content in fresh fruit, according to USDA figures. The average mango contains about 30 grams of fructose. Mangoes are also high in vitamins C and A, and are a good source of dietary fiber.
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Pear
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One cup of sliced pears contains about 8,720 mg of fructose. An additional 4,000 mg of sucrose and glucose are also present, according to the U.S. Department of Agriculture’s Nutrient Data Laboratory and should be avoided by diabetics. Despite their high fructose content, pears can be part of a healthy and balanced diet.
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Pineapple
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A 1-cup serving of pineapple, either raw or canned, contains 6,500 milligrams of fructose. This amount will provide you with 7 percent of your daily nutritional recommendation of sugar.
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Pomegranate
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A study published in “European Food Research and Technology” in 2000 found that pomegranates contained four types of sugars: fructose, glucose, maltose and sucrose. The average amount of fructose in the pomegranates tested was 6.58 grams per 100 grams.
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Raisins
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Seedless raisins are fructose-rich dried fruits. A 3-oz. serving size contains 29,700 milligrams of fructose. All varieties of raisins, including golden, red and purple, contain large amounts of fructose.
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Polyunsaturated Fats (PF)
Vegetable, corn, and canola are all polyunsaturated fats (olive oil is monounsaturated). These PF appear to be all of the rage now, huh? Many experts say we should eliminate traditional saturated fats (i.e. real butter, lard, coconut oil) from our diets and replace them with these laboratory made PF. PF are very unstable (as mentioned briefly above re: their heat points). Further, these oils contribute to free radical damage in our bodies, which has been linked directly to heart disease, Alzheimer’s, autoimmune diseases (for me…eczema!), cancer, and early aging. It is also important to note that PF are omega-6 fatty acids, which hamper our body’s ability to properly process very important omega-3 fatty acids. Too many Omega-6 fatty acids basically push out omega-3 fatty acids, which can lead to blood clots, poor immunity, poor digestion, and even cancer. |
Cooking Oils 101
scratchmommy.com/cooking-oils-101/ |
Amazing Benefits of Eating WHOLE Lemons - Peel, White Part and Seeds
www.youtube.com/watch?v=1Z-EOytgEhA |
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